Just as exciting as the diving was the snorkeling, especially when it was black-tip reef sharks swimming around us in Sharks Bay, a place that lived up to its name (though would have been more accurately named “Sea Cucumber Bay”) Now we need to go buy some lotto tickets in the hopes of winning to get to do some more diving.
Monday, September 12, 2011
Good To Be Back Under Water!
Just as exciting as the diving was the snorkeling, especially when it was black-tip reef sharks swimming around us in Sharks Bay, a place that lived up to its name (though would have been more accurately named “Sea Cucumber Bay”) Now we need to go buy some lotto tickets in the hopes of winning to get to do some more diving.
Friday, September 9, 2011
Running Down the Street Dragging a Wedding Dress Behind Me
At 5:30 we were still on the street being turned down left and right from taxies that were saying it was impossible or they didn’t want to go that far. At 5:40 we were begging a moto driver to take us and finally
Wednesday, September 7, 2011
A Simple Life
To see our album on life at the Asokes, go to picasaweb.google.com/GROWinitiative/AsokeLife
Down on the farm
Daruma Farm might only be 2 acres, but they are 2 beautifully maintained and thought-out acres that have inspired us as we move along our path of sustainable agriculture. While we only got to spend a week there we had a wonderful time thanks to the hospitality of all- Neil, Troy, Nang, Choat and Am! We shared all of our meals together and got to try many new Thai dishes like morning glories. Am taught us how to make them and now they are our new favorite, and so easy! While work on the farm is not all glamor (like the rock hauling) we did get to get our hands dirty initiating a new composting system, watering, mulching, harvesting food, and helping with the building plans. We learned from their experiences and shared our own and filled the nights with our nose in their great library or with great conversations with Troy and Neil. We wish you guys the best!
Tuesday, August 30, 2011
Bright lights, big city
Bangkok, thriving metropolis, and the first time we saw it we were coming from India and so thought it was the cleanest city we had ever seen. We’ve hit the streets of Bangkok quite a few times now heading in and out as it is jumping off point to most places, and while roaming the city streets we did what many tourist do: got a custom made suit, and while we were at it something probably no tourist ever does, I’m getting a custom made wedding gown! We also stayed with a Buddhist community in the city, but that deserves its own whole blog so more on that later.
And while in the city we have realized yet again what a small world it really is. Being almost exactly half way around the earth from our home in America you don’t usually expect to see familiar faces. So when we ended spending time with a friend of mine from Colorado (who I hadn’t seen in seven or eight years) and a friend of ours from Peace Corp Jamaica in the same week, we had to do redo the math on figuring how small the world really is. Our linking with Ginger (CO) and with Lauren (PCJ) were both wonderful, but very different if you were to compare the two. Lauren, like us, has caught the travel bug and I am not sure I can name a country she has not been to. Our time together was spent eating street food and hula hooping with locals in the park.
Our time with Ginger was more like a scene when the Beverly Hillbillies role their dilapidated wagon into Beverly Hills for the first time. Ginger is the Secretary to the US Ambassador here in Thailand and her plush apartment in a skyrise building in the center of Bangkok is a little bit off from the open air, bamboo mat huts were we stack our dirty clothes underneath our head when we lay down to sleep for the night.
On our arrival Ginger and Doug were open to trying our vittles and sticky rice (although they used fancy chopsticks to eat the rice instead of their hands) that we brought from the countryside and in exchange added in delicious wine (made from grapes) and a magical heating contraption they called a stove. The next day we hours marveling at their washer and dryer and even more time trying to figure out how a little light in the closet automatically turns on and off each time you open the door (light goes on…light goes off…light goes on…light goes off). Is this heaven?
Really though, a couple friendly faces and short escape from the developing world was just what we needed to refresh us and prepare us for our next projects and adventures. It was great seeing you, Lauren and Ginger, and thank you Ginger once again for the wonderful hospitality!
On our arrival Ginger and Doug were open to trying our vittles and sticky rice (although they used fancy chopsticks to eat the rice instead of their hands) that we brought from the countryside and in exchange added in delicious wine (made from grapes) and a magical heating contraption they called a stove. The next day we hours marveling at their washer and dryer and even more time trying to figure out how a little light in the closet automatically turns on and off each time you open the door (light goes on…light goes off…light goes on…light goes off). Is this heaven?
Really though, a couple friendly faces and short escape from the developing world was just what we needed to refresh us and prepare us for our next projects and adventures. It was great seeing you, Lauren and Ginger, and thank you Ginger once again for the wonderful hospitality!
Friday, August 26, 2011
Karma:
(noun) the cosmic principle according to which each person is rewarded or punished in one incarnation according to that person's deeds in the previous incarnation.

So we apparently did something good at some point in our lives since our karma seems to be pretty great. Or perhaps it is just how wonderful the people that we encounter are in gaining good karma for themselves. In any case, our second big hitch hiking success since getting back to Thailand came right after Koh Chang when we met Pata. She knew the obscure forest monastery we were trying to head to and took us out of her way to get there, only to find that it didn’t so much exist in the way we thought it did for us to go and stay for meditation. Ooops! (and thank goodness she picked us up or we would have been trying to find it for hours and hours it was in such an obscure place with only Thai alphabet signs!) But when one door closes, another opens and at her suggestion we went and stayed at a wat near to her house where she has a rubber farm. The monks at the wat where we did stay were so warm and welcoming, I think we were the first foreigners that had ever been there. The Wat itself was still under construction and we slept on the marble floor with a thin reed mat for “cushioning,” got up at 4am with the monks for meditation, took our meals with them and enjoyed the tranquility and novelty of it all (as did they as one monk took pictures of us while we were meditating one morning- interrupts the tranquility when you see a bright flash through your closed eyes!).
After a few nights with the monks we moved next door to Pata’s who turns out used to have her own Thai restaurant in Canada where she lived for 20 years and she taught us to cook! Cultural exchange, cooking lessons and great conversation, doesn’t get much better than our time with Pata and her wonderful hospitality. She certainly has some very good karma coming her way.

So we apparently did something good at some point in our lives since our karma seems to be pretty great. Or perhaps it is just how wonderful the people that we encounter are in gaining good karma for themselves. In any case, our second big hitch hiking success since getting back to Thailand came right after Koh Chang when we met Pata. She knew the obscure forest monastery we were trying to head to and took us out of her way to get there, only to find that it didn’t so much exist in the way we thought it did for us to go and stay for meditation. Ooops! (and thank goodness she picked us up or we would have been trying to find it for hours and hours it was in such an obscure place with only Thai alphabet signs!) But when one door closes, another opens and at her suggestion we went and stayed at a wat near to her house where she has a rubber farm. The monks at the wat where we did stay were so warm and welcoming, I think we were the first foreigners that had ever been there. The Wat itself was still under construction and we slept on the marble floor with a thin reed mat for “cushioning,” got up at 4am with the monks for meditation, took our meals with them and enjoyed the tranquility and novelty of it all (as did they as one monk took pictures of us while we were meditating one morning- interrupts the tranquility when you see a bright flash through your closed eyes!).
After a few nights with the monks we moved next door to Pata’s who turns out used to have her own Thai restaurant in Canada where she lived for 20 years and she taught us to cook! Cultural exchange, cooking lessons and great conversation, doesn’t get much better than our time with Pata and her wonderful hospitality. She certainly has some very good karma coming her way.
Monday, August 15, 2011
What a Thumbs-Up Will Get You
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