Tuesday, January 26, 2010

Fishing, a steep (and expensive) learning curve

I think the grand total was a loss of one fishing rod, one fishing rod holder, 5 big squidy lures, a few hooks, some weights, a bucket (that was actually lost in trying to clean up post-catch)… Hence the expensive part of the learning curve, but luckily we finally came out on the top of that curve and now are fishing masters using nothing but a snub line (thank you to Gilles who helped us make one that was functional, and The Cruisers’ Guide to Fishing). One of the things in that learning curve is that apparently 20lb line is not so good for ocean fishing, that’ll snap in a heartbeat. Once we jumped up to 200lb line, then we were talking! Think we could have drug a blue whale behind us with that stuff and still been alright.

The loss of the rod and holder (lures, weights and hooks attached of course) was one of the more comically tragic of the losses- setting off from Panama City, less than an hour under our belts with the sun in our hair we hopefully put the line into the water. Our hopes were actually not so high considering our amazing lack of luck the entire time aboard Cinnabar, but still we had fingers crossed. Amazingly enough, within 5 minutes we had a huge mahi mahi! Sounds exciting, right? Well, the mahi mahi actually being attached to our boat lasted about .5 seconds as the strain tore the whole rigging right off. Mahi mahi jumping in the sunlight in all its glory, trailing a fishing rod behind. Not off to a good start, it was the fishing rod’s inaugural try.

By the end with our handline we hauled in a 60lb mahi mahi, the grand triumph and the event that probably marked the end of my fishing career, figure I can’t do much better than that. A week later and many people having been fed by that fish, we’re actually finishing off that fish tonight for another scrumptious dinner Onno is preparing, so I better get off the computer before they go and eat it all.

Sunday, January 24, 2010

Land ho!



We are in the wonderful Galapagos Islands, and kissing the ground (some, aka Donny, kissing it more reverently than others!). The crossing did go well though, the basic stats being: 1015 nautical miles, 8 full days, 1 crossing of the equator, 2 fish caught, 5 fishing lures, one new rod, and mounted rod holder lost, 2 battons lost, one dinner lost, top speed 11 knots, min speed I think we were moving backwards...

And now, a tale of 2 voyages, or really one voyage with 2 very different perspectives.

Brooke


Setting sail it was a beautiful sunny day, really everyday was wonderfully sunny unless there were a few clouds to give some extra respite from the heat of the noonday sun. Luckily right away we got “Wendy” our wind vane to work and the “look Ma, no hands” steering went perfectly. This meant long nights of star gazing and looking into the phosphorescent waters contemplating the meaning of life instead of having to steer the whole time, very relaxing! Or daytime activities of reading, writing, or catching fish! Got one tuna and one huge mahi mahi! This of course led to some of the most delicious meals, especially those cooked by Onno who is an amazing chef and a magnanimous host that was always out to make us feel as comfortable and happy as possible. There were beautiful sunsets and sunrises, and in between I got to work on my tan. Though there was a lot of rocking and cooking was not always the easiest, I got to work on my balance and cooking under pressure when it was my turn to prepare some of our fresh catch of the day!

And pulling into San Cristobal we had a dolphin escort for some of the time, the island basked in the late
afternoon sun, there were tons of birds on the water and we even saw a shark. Dropping anchor we immediately had friendly people coming to our boat to help with checking in and that night after a drink of celebration we fell asleep to the gentle rocking of being at anchor.

Donny
Setting off from Las Perlas Islas it was a beautiful day with “relatively” calm seas. After a scary few hours of thinking Wendy, our wind vane auto pilot was not going to work, we finally got her dialed in. Now time to fish! (See our future blog on Fishing) Deciding not to go with the traditional technique of hooking a fish on the end of a line and then reeling it in, and went with the less known ancient method of throwing all of our expensive new gear (mostly rated for small pond fish) at the small Volkswagen size fish in hopes that they would feel bad for us and jump aboard our boat to return the gear. We are still working out a few kinks in the method.

At around the same time of our fishing experiments the winds really started to pick up creating the first small bump in the road for myself. This “bump” came in the form of 20 foot swells** that towered over our small vessel on a “road” that stretched for hundreds of miles in every direction of shades of blue and white mountain tops continually crashing and crumbling upon themselves before building back up to become the next tall peak. This is also when Wendy, our autopilot, smartly decided that the waves were too big for her and she would sit this one out, leaving us to make all the minor steering adjustments for ourselves. It usually went like this: “Damn, we’re 20° too far to port, turn to starboard. Damn! we’re 40° too far to Starboard! Go back! Go back! Wait not that way! Holy *&$^%! Go right, I mean port, I mean starboard! Did we just go in a full circle?” It was while I was calmly making these small adjustments during my shift at 2:30 AM that the waves finally got to me and my tuna (that we finally did catch) made its last attempt to escape from my stomach and return to the sea. It was successful (many times). While I was sad to see the wonderfully tasting fish leave, I was even sadder to see it was accompanied by my Dramamine. Although I am not a big proponent of taking any kind of drugs, the Comer family was brought up popping motion sickness tablets like Skittles. Whether it was to help with balancing an inner ear condition or for putting two overly energized children quickly asleep for long car trips, is still under debate. However, even in those days it was clearly understood that all motion sickness medicine is useless if it is not taken at least a half an hour before the symptoms appear. As there was no break in the waves for the next seven days the three packs of Dramamine that I had bought were now worthless, the seasickness was upon me.

So for these next 161 hours 43 minutes, and 21 seconds, I spent 95% of my time lying on my back. Even the briefest of movement required 10 minutes of planning, deep breaths, the actual movement, then 10 more minutes of deep breathing. If the activity I wanted to do was down below (I came to know this area as the “Machine”), it was even worse. Here I would bounce front to back and side to side; stubbed toe – 20 points, banged knee – 40 points, head on the shelf – Jackpot…Jackpot! It was even more exciting when we were playing multiball (more than one person below), as the point system increased. Although meals Onno or Brooke prepared looked good, they could not compare to my diet of crackers which was about all I could keep down. But I guess that’s fair since setting foot in the galley of the Machine for cooking or cleaning was not something I was prepared to do anyway- don’t cook, don’t eat.

While up on deck was 100 times better, it had its own game. With the constant movement (the sun would not freakin’ stay still) and not much cover, the object was to see how small you could get your body to take advantage of the two feet of shade that was available. Sometimes I would come out a winner, while other times a bright red calf or shoulder would show the proof of my loss.

In the end the Galapagos was a beautiful site for many reasons and the feel of solid ground beneath my feet was a more than fantastic sensation. My thoughts of joining the navy or hopping aboard a pirate ship have diminished a little, although with each day distancing me from the memory of those awful feelings I begin to remember only the good parts of the journey and think to myself….I could probably do this again.

**All for there measurements therefore noted were taken with specially calibrated instruments designed for and of use only by the author and may or may not coincide with findings or not findings from the National Oceanic and Atmospheric Association as their data is obviously too small. Also may contain yellow food coloring #9.

Friday, January 15, 2010

These are a Few of our Favorite Things

So it has been almost a year since we started hitchhiking our way south in Florida. Although it seems like it has gone by in a blink of the eye, looking closely back, we have filled our time with some pretty amazing things. While laying on a deserted beach under an almost full moon, we started coming up with categories that compared and contrasted small precious moments that make this trip what it is. So the plan is to start recording one of these categories per week in our blog. Easier said than done, but we are going to give it a shot. With this amazing thing called technology we can even post these from the middle of the Pacific Ocean without internet- how you ask? Magic, and a magician never reveals his secrets. Starting off, one of our favorite favorites:

Most Amazing Street Food

A very tough category as we love so much of the local flavors we encounter on the street. As we enter a new country it is one of the first things we see (or smell) and is completely different from country to country, or even region to region. While most travelers are weary to try some of these native delights, (I am not sure what scares them; the warnings in the guide books, the flies and other insects hanging out on the unrefrigerated meat, or the old lady who is elbow deep, stirring the pot of food she is about to serve.), we however head straight to the most unusual looking food with the most interesting vender. Our only precaution is the occasional rock, paper, scissors, to see who has to try it first. Oh, this is hard! But here is our top five based mainly on taste (think we’ll have to do another category based upon vendor, there’ve been some good ones)

5) Helados and liquados we’ll lump together, also called by a plethora of other names- posicles, batidos, chile biscos, etc. these refreshing and cool treats are something to search a new city for. The helados at least are usually served out of someone’s home and you have to walk around neighborhoods looking for a small cardboard sign with “HELADOS” handwritten on it. Basically a frozen milkshake or juice in a bag that you rip off the corner and suck away til it’s gone (and then try to suck a little more). On the liquado side, it’s more of a typical milkshake, complete with your favorite tropical fruit.

4) The Nico spread of deep fried deliciousness. These fritangas are either out of people’s homes or on the street, food usually gets deep fried earlier in the day then spread out for the feasters visual delight, just to have to make the agonizing decision of what to order that is then thrown on the grill to reheat. Things like sweet pancakes with cheese wrapped inside, some kind of lettuce-wrapped rice mixture, fried sweet plantains, or the tried and true rice and beans.

3) Pupusas- the national dish of El Salvador and totally delicious! We
tried these all over the country as each person we went to stay with said “we have to go out for pupusas here, they’re the best in the whole country.” And each time we seemed to agree, though I’m sure if we went back to other places where we dined we’d be convinced of their superiority all over again. Corn tortillas stuffed with refried beans and cheese, then topped with cortido- a pickled cabbage/carrot mixture and then put some salsa on top, or sometimes a variation thereof.

2) Tostados- delicious everywhere but for us the ultimate was in San Pedro on Lake Atitlan, Guatemala. Such a nice lady selling them and they only cost Q2 ($0.25)- a huge tortilla chip topped with guacamole, beets, cabbage, refried beans, a carrot mixture, cheese, hardboiled egg, onion, chili sauce, etc. We ate at least a few of these everyday when we were there and it’s still the litmus test against which most other street food is judged.


And our #1…..(drum roll)….. Vigoron. Another cheap and wonderful find-
about 75cents and enough to feed us both a full meal. Steamed yucca blobbed down atop a big banana leaf then topped with some kind of soupy spiced meat mixture and pickled cabbage with chili sauce. Making it even better was right next to where this was sold we could get a fruit drink- complete with lots of chopped up bananas, papayas, mangoes etc. in the mix. Whole meal for 2, just over a dollar and the vendor was so nice and by the end of our time in Leon where we found this treat, we just had to walk up and she’d start making it without even asking- it’s nice to be a regular customer somewhere!

And an honorable mention to the nacatamales of Nicaragua- cornflour mixture stuffed with pork, rice, veggies and spices then steamed in a banana leaf. Baleattas of Honduras- huge flour tortillas with refried beans, egg, cheese and onion. Sopa de leche in Nicaragua- still not even sure exactly what it is, certainly not soup but more of a cheesecake consistency, this banana-leaf-wrapped dessert was wonderful. Cornbread thingies- mostly sold by vendors coming onto your chicken bus, they were cheap, filling and delicious.

Wednesday, January 6, 2010

Bon Voyageeeeeeee!!! Again

All things going well, we’re about to sail off into the wild blue yonder of the Pacific Ocean! Heading out in the next day or so for the Pearl Islands of Panama (we’re in Panama City right now) and after exploring those for a day or two it’s off to the Galapagos. Anyone who knows Brooke at least knows just how exciting this is for us!

We’ll be aboard Sogno D’Azul, a 40 foot sailboat with Onno as our fearless captain, us as crew trying to make sure we get there alright and learning a bit more of sailing along the way. From there we’ll see, but the plan is starting to look more and more that we’ll keep on going to the Marquesas. And from there, who knows! Depends on where the wind blows us (probably literally). Maybe Tahiti, Fiji, New Zealand then make our way up, or perhaps get a flight to South America and work our way up from Chile, a little closer to our original plan. Any thoughts? We’re looking for suggestions!

So the New Year is starting off with even bigger adventures than the last and whatever happens we know that it will be amazing. Hope everyone else’s 2010 is starting off great as well!

Sunday, January 3, 2010

Bright Lights, Big City

After another great, long hitch hiking ride in from the countryside, we were in a bit of shock (if that’s the right word) at stepping into Panama City. All of a sudden our country roads turned into five lane one way streets that more resembled Froger (some scares but we have yet to be splatted) than the lonely chicken crossing the road. Our food which normally came from our neighbors or a tree outside became supermarkets with imported fruits and 500 types of cheese- none that we could afford, but still, 500 types! Skyscrapers were everywhere as well as nice air conditioned malls complete with Cinnabon and McDonalds. We felt like we were back in America, and with so many people speaking English, sometimes we were truly confused.


But as we got settled in and began to get our bearings on the confusing city streets, our outlook started to change a little. We started talking to local street venders (who were definitely Panamanian) and began to find those little local treasures of delicious, amazing, cheap food that are served with total Central American flair. We also found the incredible charm of Casco Viejo, or Old City, with its crumbling Spanish architecture reminiscent of Havana, and colorful outdoor markets lining the streets. It is also home to restored million dollar apartments and the President’s house, right next to some of the worst slums of the city. The crown gem of the area is a falling down building right on the water that’s now a skate park and the perfect place for a picnic we found.

Although we’re more of country folk, Panama City has treated us well, especially with the hospitality of Couch Surfer Tamir, and all of the people at Zuly’s Hostel. Starting off with big wins at the casino, our time in the city has also led us to Onno who will be our fearless captain on the great blue Pacific coming up. We’ve dined on delicious vegetarian cuisine and Indian as well and found time to cook and celebrated Christmas with new good friends.

But luckily we’ve also gotten away from the city as well. Five days at the home of Ricardo on Playa Coronado certainly did the trick of getting us relaxed and ending out 2009 and starting up 2010 right. A place with a pool in the hot Panama sun was just what the doctor ordered, plus surfing, river swims and reading on the beach. Plus being a truly international house, it was a great CS experience- mostly Panama, plus US, Canada and Denmark. Now we know that 2010 will just hold even more adventures and we’re excited to see what those will be! HAPPY NEW YEAR TO ALL!!!!

Saturday, January 2, 2010

From Costa Rica to Panama



Although this blog by no means gives justice to incredible times we have had in the past month as we said goodbye to Jon and Ginger, traveled and worked on an inorganic farm in southern Costa Rica, traveled into Panama, worked with a Peace Corps volunteer, made great new friends, and encountered endless hospitality. Whoooo! That was a long sentence! So the highlights in short are:

Great Hitchhiking both in Costa Rica and in Panama. Thank you to all who went out of there way with their kindness to help out two hot and tired backpackers on lonely dusty roads.


A rather enchanted stretch of beach in the Osa Peninsula, hardly another soul around except for the monkeys, macaws, toucans, coatis and such (And guess what? One broken camera. Muy triste).

New friends through chance encounters. Scott, Mike, Alec and Claudia, Johanna, Fred, Kayla, Ben and Emily. It was a pleasure to meet you all. The sharing of meals, conversation, cultural exchanges, hikes, slack lining, and everything we learned while working with you will not be forgotten. We look forward to when our paths will cross again.

Good Projects. We always get so much more out of our travels when we are working with communities and the wonderful community of Barrigon and Coopabuena were no exceptions.

The hospitality of others. Although a week spent on Finca Salvaverde (a small organic farm in Southern Costa Rica) without electricity, or a bathroom or a bed was not our easiest place to stay, the owner Scott’s kindness, the incredible fresh fruits and vegetables, and the calmness of nature, made it one of the highlights of our trip. Thank you.

A chance encounter in the wrong visa line on the Panama border led to meeting Johanna and her offer of a free, beautiful place to stay for a few days, awesome meals and even better stories, complete with about 15 furry friends to have as pets for a day. Thank you, Johanna, for your huge heart!

Peace Corps volunteers have never ceased to amaze us. Kayla the volunteer extraordinaire not only invited us into her beautiful home, but shared her wonderful community and friends with us.

So while each one of these could easily be made into multiple blogs on their own, time is working against us as we are now in Panama City hoping to get on a sailboat going to the Galapagos Islands, a two week sailing adventure without seeing land. We will then need to make a decision to head back to the South American mainland or continue on a 45 day sailing trip to the South Pacific. Decisions, decisions. Either way this wonderful adventure is going to continue as we look forward to each coming day as we start an exciting new year.